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May 2017

The Big Dinner: Day 3

Day 3 of Big Dinner:   Tagine Zitoune or chicken with olives, is a dish much loved in Algerian culture, especially during the month of Ramadan. The white sauce is cinnamon¬†flavoured and thickened with flour at the end of preparation; and fairly easy to make.       [gallery columns="1"...

The Big Dinner: Day 2

  Chefs have started cooking the lamb and chorba is boiling! Can anyone guess what main dish we will have today with the #lamb? To make a donation of lamb/chicken/minced meat, please call 07506452337 to make arrangements to drop off the meat at Concord Cafe or please kindly...